Green Lentil Dahl Recipe

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Prep Time: 10 mins

Cooking Time: 1hr 20mins

Total Time: 1hr 30 mins

Difficulty: Level 1

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Ingredients:

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400g green lentils (soaked 10mins)

2 tins of coconut milk

1 onion - chopped

3 cloves of garlic - crushed

2 large tomatoes - chopped

1tsp chilli flakes

1tsp ground cumin

1tsp chilli powder (optional)

1tsp curry powder

1tsp smoked paprika

1tsp coconut oil

salt to taste

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Method:

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1. Fry onions and garlic in coconut oil for 5 minutes

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2. Add all spices to the pan and fry off for a couple of minutes

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4. Add chopped tomatoes and coconut milk, drain lentils and add to pot

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5. Put on low heat, add a lid and simmer for an hour - keep checking and adding water if it begins to dry out. Once cooked through, take off the heat.

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Serve on its own or with our delicious Flatbreads as a side.

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