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Rapeseed Oil has the lowest saturated fat of any culinary oil and less than half that of Olive Oil, a great source Omega 3 makes the ‘cold pressed rapeseed oil’ a great oil to use in your kitchen


The process of pressing and bottling the oil is very simple.

  • Using traditional ‘cold pressing’ techniques the seed is ‘cold pressed’ to extract the oil.
  • The seed is pressed just the once to ensure only the highest quality oil is extracted.
  • The oil is triple filtered.
  • The oil is bottled.

No other ingredients, preservatives or additives are added. The oil is 100% natural.

Rapeseed Oil (Scottish)


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