Total cost includes additional charge for the bottle of £1.50
Rapeseed Oil has the lowest saturated fat of any culinary oil and less than half that of Olive Oil, a great source Omega 3 makes the ‘cold pressed rapeseed oil’ a great oil to use in your kitchen
The process of pressing and bottling the oil is very simple.
- Using traditional ‘cold pressing’ techniques the seed is ‘cold pressed’ to extract the oil.
- The seed is pressed just the once to ensure only the highest quality oil is extracted.
- The oil is triple filtered.
- The oil is bottled.
No other ingredients, preservatives or additives are added. The oil is 100% natural.