Rapeseed Oil has the lowest saturated fat of any culinary oil and less than half that of Olive Oil, a great source Omega 3 makes the ‘cold pressed rapeseed oil’ a great oil to use in your kitchen
 
The process of pressing and bottling the oil is very simple.
Using traditional ‘cold pressing’ techniques the seed is ‘cold pressed’ to extract the oil.
The seed is pressed just the once to ensure only the highest quality oil is extracted.
The oil is triple filtered.
The oil is bottled.
No other ingredients, preservatives or additives are added. The oil is 100% natural.