Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.

 Like wheat, spelt contains gluten and so produces good bread which people prize for its flavour and its natural richness of minerals.

 

Allergens:

Contains Gluten

Organic Wholemeal Spelt Flour

£3.00Price
1 Kilogram

    *Subject to postcode across Edinburgh please refer to our delivery page for more information

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