Organic Dried Parsley Leaf
 
Parsley compliments egg, cheese and fish dishes. Use can also use it for flavouring stuffing, sauces, rissoles, salads, soups, fish and meat dishes. Parsley can be mixed with other herbs to make a Bouquet Garni for flavouring stews and casseroles and is also an ingredient in the classic herb mix ‘fines herbs’ along with chervil, tarragon and chives.