First flush Darjeeling tea, which is the name given for the first spring buds of the year, is widely considered to signify the start of the new season. The Darjeeling First Flush comes from the Himalayan foothills, where following the harsh, bitter winter, the first tea buds open with the first sign of spring sunshine.
 
Enjoy 1 level tsp per cup and brew for 3 mins, enjoy with a dash of milk to taste!