Organic Cocoa powder (made from organic Cocoa beans, type Forastero Hispanola)
 
Great for baking or making a delicious hot chocolate!
 
After harvesting the cocoa fruits from the cocoa tree the fruits are opened and the fresh beans taken out. During the fermentation process the fruit pulp is reduced. The fermented cocoa beans are then dried, cleaned and pre-roasted, broken and cleaned once more.
 
Nutritional Information Typical Values (100g)
Energy kcals 342
Energy kJ 1430
Fat 11g
of which Saturates 6.5g
Carbohydrates 14g
of which sugars 0g
Protein 24g
Salt g
 
Vegan
Gluten Free