GINGER CAKE

 

This couldn't be easier or tastier.  It's packed full of flavour and you only need to add a few ingredients and it is vegan. Once you've made it once you'll want to make it all the time.

Happy Cooking!

Ginger Cake

Prep Time: 5mins 

Cooking Time: 45mins

Total Time: 50mins 

What's in the Bottle:

225g Plain Flour

200g Coconut Sugar

1tsp Bicarb

1tsp Baking Powder

3 tsp Ground Ginger

1tsp Nutmeg

1tsp Cinnamon

100g Raisins

100g Walnuts

 

What needs to be added:

300ml almond milk (or milk/milk substitute)

3tbsp coconut oil (melted)

Method:

- Pre-heat oven to 165C and line an 8x8 square oven proof tray with parchment paper.

- Empty Bottle into a non-stick bowl and mix well

- Add melted coconut oil and mix.

- Add almond milk and mix well

- Pop into the oven tray and into oven for 45mins.

- Check readiness by popping a knife into centre, if it comes out dry hoorah it’s done!

Serve and enjoy!

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